brunch in Burlington

brunch in Burlington

Florentine benedict

We’ll be headed to Burlington, VT in June 2014 for the Association of the Study of Food and Society conference next summer. This picture reminds that Burlington is only a 5-hour drive from Syracuse and how many great places to brunch there are in Burlington, VT including Shelburne Farms. Along the way we always stop in Saratoga Springs, NY for Hattie’s fried chicken and waffles and pastries from Mrs. Londons. More on the history of eggs benedict and brunch to come soon in my forthcoming book, Brunch: A global and social history.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s