Pie for brunch


This was a bit of an end of the semester celebration for me! My grades were finally submitted on Friday, and I went to Pascales for lunch and treats, and I ended up taking this peach treat to go. I didn’t realize I would end up with such a delicious piece of summer. The cobbler is more like a tart with a pie crust on bottom and a crumble top. And isn’t cobbler for brunch a wonderful thing?


If you can’t get to www.pascalebakehouse.com in Syracuse, consider baking your own with this simple recipe http://www.ruthreichl.com/2010/08/warm-peach-cobbler-.html that was recommended by the wonderful Lesley Porcelli at http://uglybutgood.wordpress.com/2012/08/


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