What happened to Nabisco chocolate wafers? They seem to have disappeared from all my local grocery stores. I know they are still made because you can order them on amazon.com
I really love chocolate wafers for sweet treats at home, or for making my own ice cream sandwich.
So during the heatwave I finally made a batch of chocolate wafers using Smitten Kitchen’s recipe. These chocolate wafers are almost like a deep dark shortbread.
I recently made a batch by reducing the sugar from 1 cup of sugar to 3/4 cup of sugar for my mother’s birthday (she’s diabetic). My tip with this recipe is use the best dutch processed cocoa you can, and be sure to refrigerate the dough for at least an hour before you bake. I usually use Droste cocoa. Others really love Scharffen Berger for baking.
They are perfect on their own (think high end Oreos meet Dorie Greenspan’s dark chocolate sables aka world peace cookies), but they also make the perfect mini-ice cream sandwich, especially with Talenti Gelato in espresso or Belgian chocolate or Soco Icecream in salted caramel.
So for those of you who suffered through a heat wave, need a sweet treat for Iftar or are looking for a new ice cream treat, consider these!
I’ve also tried other recipes from Smitten Kitchen, and along with David Lebovitz and Dorie Greenspan, it is one of my favorite go to baking blogs!